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Catering Commission

The Catering Commission advises the Executive Board on all gastronomy and retail matters (G&R) at ETH Zurich. It plays a significant role in formulating requirements, developing strategies and plans, and ensuring quality. It is also concerned with operational issues that affect the user.

Members

  • Professor Dr Ulrich Weidmann, VPIN (Chairman)
  • Professor Dr Günther Dissertori, Rector (deputy Chairman)
  • Mr Hannes Pichler (Head of Real Estate)
  • Dr Isabelle Herter-Aeberli (nutrition expert)
  • Professor Michael Siegrist (KdL representative)
  • Mr Stefan Stanko (AVETH representative)
  • Ms Gianna Wolfisberg (deputy to AVETH representative)
  • Ms Anna-Siri Rietmann (VSETH representative)
  • Mr Nic Cantieri (deputy to VSETH representative)
  • Mr Roberto Pascolo (human resources representative)
  • Ms Daniela Stark (deputy to PeKo representative)

Coordination:

  • Ms Silke Rottler (Head of Group Hospitality and Partner Organisations)

Guests:

  • Mr Reto Grimm (Portfolio Manager Real Estate)
  • Ms Regula St?rrlein-Gasser (Head of Section Events and Partner Organisations)
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