ETH News

ETH Zurich has once again been recognised as one of the world¡¯s top universities in the latest Times Higher Education (THE) Rankings. The rankings also identify areas where the university has potential for further development.

Thomas Michaels, ETH Zurich Professor of Soft and Living Matter Physics, launches the ETH show series "Cook the Science". Together with well-known chefs and food producers, he will present the fascinating science behind cooking, from the basic physical and chemical properties of food to how these change during cooking.